Hi Becky,

In case you don't find the exact recip you're looking for, here's a recipe previously posted by Terry/TX that may be very close.

Betsy

Crab-Stuffed Chicken Breasts
Posted by Terry,Tx on 12:02:49 am 4/17/98:

I found this recipe in a cookbook called Hunt to Harbor-A Maryland Cookbook. Although the chicken is stuffed instead of on top, it sounds like what you are looking for.

6 boneless chicken breast halves, skinned
salt and pepper
1/2 cup onions, chopped
1/2 cup celery, chopped
6 tbl. butter or margarine, divided
7 tbl. dry white wine, divided
12 oz. crab meat
1/2 cup herb-seasoned stuffing mix
3 tbl flour
1/2 tsp. paprika
3/4 cup milk
1 envelope Hollandaise sauce mix
1/2 cup Swiss cheese, shredded

Pound chicken to flatten. Sprinkle with salt and pepper. Saute onion and celery in 3 tbl. butter until tender. Remove from heat. Add 4 tbl. wine, crab meat, and stuffing mix, and toss. Divide mixture among the breasts. Roll up and secure with a toothpicks.

Combine flour and paprika; coat chicken. Place in 9x13" greased baking dish. Sprinkle with 3 tbl. melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to serving dish. Blend milk with Hollandaise mix. Cook, stirring constantly until thick. Add remaining wine and cheese, stirring until cheese melts.. Pour over chicken and serve.

Serves 6