Betty crocker chocolate crinkles

1/2 cup vegetable oil
4 oz. unsweetened chocolate, melted and cooled.
2 cups granulated sugar
2 tsp. vanilla
4 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup powdered sugar

1. Mil oil, sugar, vanilla in large bowl. Mix in eggs one at a time. Stir in flour, baking powder, and salt. Cover and refridgerate at least 3 hours.

2. Heat oven to 350 F. Grease cookie sheet, or use nonstick sheet.

3. Drop dough by rounded teaspoon into powdered sugar, roll around to coat. Shape into balls. Place 2 inches apart on cookie sheet.

4. Bake 10 to 12 minutes until almost no imprint remains when touched lightly in cent. Remove from cookine sheet. cool

Katrina