Cottage Cheese Bread

1 l/2 Cups cottage cheese-small curd
l egg
l 1/2 tsp butter or margarine
1 l/2 tsp dill weed (optional)
1/2 tsp baking soda
1 tsp salt
l tbsp sugar
3 l/3 C. bread flour
1 l/2 tsp yeast

Makes one l l/2 lb loaf