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ALMOND BARK CANDY
2 cups miniature marshmallows (colored)
2 cups Rice Krispies
2 cups Captain Crunch cereal (Christmas package)
1 13oz. can salted mixed nuts
1 slab almond bark.
Melt almond bark in 250 degree oven for 1/2 hour. (I use the Microwave)
Stir in all other ingredients. Drop by teaspoons on waxed paper. Store in covered container. These freeze well.
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