GOLDEN FRUIT PUNCH

1 (12 oz) can orange juice concentrate
1 (12 oz) can lemonade concentrate
1 (46 oz) can unsweetened pineapple juice
1 quart apricot nectar
2-cups unsweetened grapefruite juice
2/3 cups sugar
1 (2 ltr.or 67.6oz) bottl gingerale or lemon/lime soda
Orange and lemon slices for garnish

Combine fruit juices and sugar in large container. (And I do mean LARGE container) Stir until sugar dissolves. Chill. To serve place in punch bowl and add gingerale/soda and ice ring, which has been made from the punch mixture. YIELD: 2-gal of base punch

*Note--I find it easier to mix up each fruit concentrate separately in a pitcher and pour half of each mixture into two gallon milk containers. This makes mixing, handling, and pouring much easier. Also sugar mixture may be mixed separately using a little of the water to make a simple syrup first.