Here is one way, Patricia:

Rich Gravy Round Steak
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Servings: 6 to 8

3 pound beef round steak (top round, bottom round or sirloin tip), 1 inch thick
1/3 cup flour
3 tablespoons shortening
1 envelope (about 1 1/2 ounces) dry onion soup mix
1/2 cup water
1 can (10 1/2 ounces) condensed cream of mushroom soup

Sprinkle one side of meat with half
the flour; pound in. Turn meat and
pound in remaining flour. Cut
meat into 6 to 8 serving pieces.

Melt shortening in large skillet;
brown meat in shortening over
medium heat, about 15 minutes.

Sprinkle onion soup mix over meat.

Mix water and soup; pour over
meat.

Cover tightly; simmer 1 1/2 to 2
hours or until tender.

Place meat on warm platter. Heat
remaining gravy mixture to boiling,
stirring constantly; pour over meat.