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I'm not sure where my instructions are right now, but you can freeze these sour-dough mixes without a problem. When you are ready to use it again, let it thaw at room temperature, then feed it according to the instructions, and you can use it after the required incubation time.



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ANNE L - 12-28-1999
 
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Susan T - 12-29-1999
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Anna - 12-29-1999
 
3
   
Ruth - 12-30-1999
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