Hi Kathy,

Here are a couple recipes for you to try. If you find any others, please share them with us.

Happy Baking,

Betsy

Author: Donna Sassano
Date: 1998/09/13
Forum: rec.food.cooking

Recipes from Rival Pizzelle Maker booklet:

French Gaufrette (our favorite)

1 cup whipping cream
1 cup flour
3/4 cup powdered sugar
2 teaspoons vanilla
1/4 teaspoon salt

Beat cream just until it begins to thicken. Blend in remaining ingredients. Bake as dircted for Pizzelles. (Using a beater will make it thicken rapidly - I mix everything using a spoon).

To make homemade ice cream sandwiches:
Cut ot cookie in half. When cold, add generous
slice of ice cream.

Ice Cream Cups
Place a hot Pizzelle or Gaufrette in a tea cup or small bowl to shape. Remove when cool.
Just before servine fill with ice cream. Add topping if deired.

Author: Tom Warda
Date: 1998/01/15
Forum: rec.food.recipes

Gaufrette

2 egg whites
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup flour
4 tablespoons butter, melted

Beat egg whites until stiff. Sift in the sugar folding in gently. Add vanilla, salt, and sift in the flour, again folding in gently. Finally fold in the melted butter. Put one teaspoon of the batter on a heated pan until golden brown on both sides.