POTATO CRACKERS

100g rolled oats
100g flour
80g butter
2 medium potatoes cooked and mashed

Combine oats and flour in a bowl. Rub in butter with fingertips, then
knead in mashed potatoes to form a stiff dough. Carefully roll out on a
floured board, and cut out thin rounds using biscuit cutter or upturned
glass. Cook on greased trays at 180 C for 20 minutes or until biscuits are
crisp and lightly browned.

Makes approx. 20 biscuits