Beans with Tuna

1/3 cup olive oil
1 clove garlic -- crushed
1 pound small white beans -- soaked overnight
drained
2 cups chopped tomatoes
2 6-1/2oz can white tuna in water -- drained and
chunked
2 sprigs basil -- finely chooped
salt and pepper -- to taste

Saute garlic in oil until brown; discard garlic. Combine oil with
beans and 1 1/2 quarts water in crock pot. Cover and cook on
high 2 hours. Turn heat to low, cover and cook 8 hours. Add
remaining ingredients, cover and cook on high for 30 minutes.