Hi Susan;
Here's a recipe I found on the net awhile back,
Exported from MasterCook II *

Pineapple Sour Cream Pie

Recipe By : Jo Merrill
Serving Size : 8 Preparation Time :0:25
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 graham cracker pie crust, 9 inch
Filling:
1/3 Cup sugar -- to 1/2 cup
1/4 Cup all-purpose flour
1/2 Teaspoon salt -- or less
2 1/2 Cups crushed pineapple -- undrained
1 Cup sour cream
1 Tablespoon lemon juice
2 egg yolks -- beaten lightly
Meringue:
2 egg whites
1/4 Teaspoon cream of tartar
1/4 Cup sugar

Combine sugar, flour and salt in saucepan. Stir in pineapple, sour cream and
lemon juice. Cook over medium heat, stirring constantly, until mixture comes to
a boil; cook 2 minutes more. Stir 1/2 cup of cooked mixture into beaten egg
yolks; return to the mixture in saucepan. Cook for 2 minutes more, stirring
constantly. Cool slightly. Spoon filling into crust. Make meringue by beating
egg whites with cream of tartar until soft peaks form. Add sugar gradually,
beating until stiff peaks form. Spread over pie filling, sealing to edges. Bake
in preheated 350 degree oven for 12-15 minutes or until golden brown. Store in
refrigerator. Recipe from The Best of Country Cooking--Jo Merrill