SPINACH FRITTATA

Serves 4
1/4cup margarine/butter
2 large potatoes, cubed
11oz English spinach, shredded
6 extra large eggs
pepper to taste
1/2cup grated parmesan cheese
Heat margarine in a heavy based pan, add potatoes & cook till lightly golden &
crisp. Add spinach & cook till wilted & liquid has evaporated. Beat the eggs
till combined. Add pepper & cheese. Pour mixture over potatoes & spinach &
cook over low heat till mixture starts to set. Meanwhile preheat broiler.
Place pan under broiller & cook frittata for 3-4mins or till cooked on top.
Serve cut into wedges.