Hi Bev,

This looks like it might be the one.

Betsy

Bisquick Apple Coffee Cake
From: Betty Crocker's Creative Recipes with Bisquick - 1980

Streusel Topping:
1/4 cup firm margarine or butter
2/3 cups Bisquick baking mix
2/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Coffee Cake:
2 cups Bisquick baking mix
3 tablespoons sugar
1 egg
2/3 cup milk or cold water
2 cups thinly sliced pared apples (about 2 medium)
2 tablespoons chopped nuts

Glaze:
1/2 cup powdered sugar
2 to 3 teaspoons milk

Heat oven to 400 degrees. Grease square pan (9x9x2-inches).

Prepare Streusel Topping:
Cut margarine or butter into baking mix, brown sugar, cinnamon and ground nutmeg
until crumbly.

Prepare Coffee Cake: Mix baking mix, sugar, egg and milk; beat vigorously 30
seconds. Spread half of the batter in pan. Arrange apple slices on batter;
sprinkle with half of the topping. Spread remaining batter over apple slices;
sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick
inserted in center comes out clean, about 25 minutes; cool. Drizzle with Glaze.

Prepare Glaze:
Mix powdered sugar and 2 to 3 teaspoons milk until smooth and of desired
consistency.