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Perhaps you can help me. I am looking for a sauce that is white and very
garlicy. Someone suggested using ricotta cheese... tried it, and it was too
'grainy'. It has a consistency like white sauce.



Replies:
 
 
Ilana Hayary - 1-29-1999
 
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TeriB - 1-29-1999
 
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Jennifer/MI - 1-30-1999
 
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jeff - 2-2-1999
 
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Jennifer/MI - 2-8-1999
 
5
   
Jeff - 2-13-1999
 
6
   
Betsy at TKL - 2-13-1999
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MonaF - 2-13-1999
 
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Betsy at TKL - 2-13-1999
 
9
   
Jeff - 2-13-1999
 
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Jeff - 2-13-1999
 
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Jeff - 2-13-1999
 
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page - 2-14-1999
 
13
   
Jennifer - 2-14-1999
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