Chicken Breasts Alfredo

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Whole chicken breasts -- split/boned
1/2 cup Flour
3 Eggs
2 tablespoons Water
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
1/2 teaspoon Salt
1 cup Fine bread crumbs
3 tablespoons Butter
2 tablespoons Vegetable oil
6 slices Mozzarella cheese

----CHEESE SAUCE-----
1 cup Whipping cream -- or evapor. milk
1/4 cup Water
1/4 cup Butter
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley

Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and
salt. Dip chicken pieces in egg mixture, then into bread crumbs.
Heat butter and oil in large skillet. Cook chicken breasts over med.
heat until browned about 15 min. Remove chicken to baking dish
11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese
sauce over chicken. Top each piece with a slice of cheese. Bake
until cheese melts and chicken is tender, about 8 min.

CHEESE SAUCE: Heat cream, water and butter in 1-qt. saucepan until
butter melts. Add cheese; cook and stir over med. heat for 5 min. Stir
in parsley.

Delicious! Works well with evaporated milk.