I JUST FOUND THIS RECIPE LAST WEEK AND I WOULD DEFINATELY MAKE IT AGAIN!

CHICKEN & BROCCOLI ALFREDO
6 OZ. UNCOOKED FETTUCINE. (I USED LINGUINI)
1 CP. FRESH OR FROZEN BROCCOLI FLOWERETS (ACTUALLY YOU COULD USE ANY VEGIE)
2 TBSP. BUTTER
1 LB. SKINLESS, BONELESS CHICKEN BREASTS, CUBED. (I USED SOME LEFTOVER GRILLED
CHICKEN)
1 CAN CREAM OF MUSHROOM SOUP
1/2 CP. MILK
1/2 CP. GRATED PARMESAN CHEESE
2 TSP. FRESHLY GROUND PEPPER
PREPARE FETTUCINE OR OTHER NOODLES ACCORDING TO DIRECTIONS ON PKG. ADD
BROCCOLI OR WHATEVER VEGIE FOR LAST 4 MIN OF COOKING TIME. DRAIN. IN SKILLET
OVER MED-HI HEAT, HEAT BUTTER, ADD CHICKEN, AND COOK TILL BROWNED STIRRING
OFTEN. ADD SOUP, MILK, CHEESE, PEPPER, FETTUCCINE MIX AND COOK THROUGH,
STIRRING OCCASIONALLY. SERVES 3 HUNGRY PEOPLE OR 4 NOT SO HUNGRY.
THIS RECIPE IS GREAT FOR USING UP LEFTOVER VEGIES ALSO LEFTOVER CHICKEN.

ENJOY....WE DID!