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Title:
Recipe: Grilled Tri-tip
Board:
From:
Marty 2-22-1999
To:
 MSG ID: 0037666

Interesting about the mustard. My husband grills a tri-tip on the barbeque
with lots of garlic inserted and smears it with plain mustard. Since I am not
a big mustard eater I was skeptical. The tri-tip is wonderful. Mustard burns
off and leaves the meat so tender.

Replies:
  ISO: Lamb shanks, Please Help
  Midge - 2-20-1999
 
MSG ID: 0037577
  1 Recipe(tried): Lamb Shanks for Midge
    Marty - 2-20-1999
   
MSG ID: 0037579
  2 Marty, many thanks!
    Midge - 2-21-1999
   
MSG ID: 0037599
  3 Midge
    Marty - 2-21-1999
   
MSG ID: 0037629
  4 Recipe(tried): Other Lamb Shank ideas
    leeza - 2-22-1999
   
MSG ID: 0037654
  5 Recipe(tried): Lamb Shanks
    Pj - 2-22-1999
   
MSG ID: 0037658
6 Recipe: Grilled Tri-tip
    Marty - 2-22-1999
   
MSG ID: 0037666
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