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Interesting about the mustard. My husband grills a tri-tip on the barbeque
with lots of garlic inserted and smears it with plain mustard. Since I am not
a big mustard eater I was skeptical. The tri-tip is wonderful. Mustard burns
off and leaves the meat so tender.





Replies:
 
 
Midge - 2-20-1999
 
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Marty - 2-20-1999
 
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Midge - 2-21-1999
 
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Marty - 2-21-1999
 
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leeza - 2-22-1999
 
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Pj - 2-22-1999
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Marty - 2-22-1999
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