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* Exported from MasterCook *
Quick Ginger Pork
Recipe By : Taste of Home-June/July/98
Serving Size : 2 Preparation Time :0:00
Categories : Just For 2 Pork
Quick & Easy
Amount Measure Ingredient -- Preparation Method
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1 tablespoon veg. oil
1/2 pound pork tenderloin -- cut in thin strips
1 clove garlic -- minced
2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 to 1/4 tsp ground ginger
1/2 cup water
1 1/2 teaspoons cornstarch
hot cooked rice
Heat oil in large skillet over med-high heat. Stir-fry pork and garlic for 3
min. Combine soy, sugar, and ginger; add to skillet. Reduce heat to med.;
stir-fry 3-4 min or until pork is no longer pink. Combine water and cornstarch
until smooth; add to skillet. Bring to a boil; boil and stir 2 min. Serve over
rice.
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NOTES : Serve with Honey-Lime Fruit Salad, and Special Green Beans
* Exported from MasterCook *
Pineapple Pork Tenderloin
Recipe By : Southern Living
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Pineapple Pork Tenderloin
Timesaver: Prick pork with a fork and marinate 1 to 2 hours. For easy cleanup,
use a heavy-duty zip-top plastic bag instead of a baking dish.
Preparation time: 5 minutes
Marinating time: 8 hours
Cooking time: 35 minutes
1 (15 1/4-ounce) can crushed pineapple, undrained
1/4 cup teriyaki sauce
3 tablespoons balsamic vinegar, divided
2 (1 1/2-pound) pork tenderloins
1/2 cup hot pepper jelly
2 (2.6-ounce) packages sesame-ginger couscous, cooked
Drain pineapple, reserving juice. Chill pineapple. Combine juice,
teriyaki sauce, and 2 tablespoons vinegar in a 13- x 9-inch baking dish. Add
pork, turning to coat.
Chill, covered, overnight, turning occasionally. Remove pork, reserving 2
tablespoons marinade.
Broil pork on a lightly greased rack in a broiler pan 4 inches from heat (with
electric oven door partially open) 10 to 15 minutes on each side or until meat
thermometer registers 160°.
Bring pineapple, reserved marinade, remaining 1 tablespoon vinegar, and jelly to
a boil in a saucepan. Cook, stirring constantly, 2 minutes. Serve over sliced
tenderloins and couscous. Makes 6 servings.
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* Exported from MasterCook *
Pepper-Honey Pork Tenderloins
Recipe By : Southern Living-8/98
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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1 tablespoon grated fresh ginger
1 jalapeno pepper -- seeded and chopped
1/4 teaspoon dried crushed red pepper
1/3 cup honey
3 tablespoons soy sauce
3 tablespoons sesame oil
2 (3/4 lb) pork tenderloins
fresh jalapenos -- garnish
1. Combine the first 6 ingreds. in a heavy-duty zip-top plastic bag; add
tenderloins. Seal and chill 8 hrs, turning occasionally.
2. Remove from marinade, discarding marinade. Place on a rack coated with
cooking spray in a broiler pan.
3. Broil 5" from heat ( with electric oven door partially open) 5 min. on each
side or until a meat thermometer inserted into thickest portion registers 160
degrees.
4. Slice tenderloin and garnish, if desired.
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