Crock Pot Spaghetti with Meatballs
From Rival CrockPot Cooking

2 Tbsps. olive oil or butter
1 clove garlic
1 medium onion, finely chopped
1 can (28 oz) Italian style tomatoes, mashed
2 tsps. salt
1/2 tsp. sugar
1 tsp. basil
1 tsp. oregano
1 can (6 oz.) tomato paste
1/4 tsp. crushed red pepper
Meatballs (your own)
2 packages (16 oz. each)
Grated Parmesan cheese

Combine all ingredients except meatballs, spaghetti and cheese in CrockPot; stir well Cover and cook on LOW setting for 5 to 10 hours. Add meatballs and continue to cook on LOW setting for 7 to 12 hours. Just before serving, cook spaghetti according to package directions. Serve topped with
meatballs in sauce and pass grated Parmesan cheese.