JALAPENO POPPERS

Steam your chiles for 10 minutes.

After they cool, cut a slit down one side and use a small spoon to carefully scrape out the seeds and veins.

Next, fill the chile with cheese, roll in milk, then into flour, then into egg/water bath, then into seasoned bread crumbs.

Deep-fat fry until golden brown (about 30 to 60 seconds). Yum!!