Thank you

	Title:	Thank you
	Board:	Cooking Club at Recipelink.com
	From:	Theresa 1-9-1999
	To:	Recipe: REC: Parmesan Foccacia (bread machine)
	Msg ID:	0035815

Thank you for the recipe. I notice this is a flat bread. I have tasted in restraunts foccacia bread in a loaf and assumed that it could be baked that way. Am I wrong or are they calling it a seasoned bread? Is foccacia always flat? I guess that is my question. Theresa

MSG URL: http://www.recipelink.com/msgid/0035815

Replies:

	iso:foccacia bread machine
	Theresa - 1-9-1999
	1	Recipe: REC: Parmesan Foccacia (bread machine)
		Peggy - 1-9-1999
	2	Recipe: Sun-dried Tomato Foccacia
		Peggy - 1-9-1999
	3	Thank you
		Theresa - 1-9-1999
	4	Recipe(tried): foccaacia
		suzanne - 1-9-1999
	5	Focaccia
		Shirl - 1-9-1999
	6	Recipe(tried): Try this
		Theresa - 1-9-1999
	7	Theresa, thanks for your tips ..(more)
		Shirl - 1-10-1999
	8	sounds good
		Theresa - 1-11-1999

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