Double Chili Cheese Dip

1 8oz pkg.cream cheese, softened
1 can (15oz) chili without beans
4 green onions, thinly sliced
3 tbl. chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup (4oz) shredded cheddar cheese
Tortilla chips

Spread cream cheese into a 9inch pie plate or quiche dish that has been sprayed with pam. Top with chili, onions, chilies and olives if desired. Sprinkle
with cheese. Bake, uncovered, at 350 for 15-20 minutes or until the cheese is melted. Serve with tortilla chips. 8 servings