SALISBURY STEAK

1 lb Ground round
1 Clove garlic
1/4 c Barbecue sauce or ketchup
1/8 Onion chopped fine
2 ds Celery seasoning
1 pk Mushroom gravy

Break the meat apart. Do not squeeze,
keep it separated. Pour in Barbecue
or ketchup. Smash garlic and distribute
evenly over meat. Chop onion and add
remaining ingredients. Mix lightly &
form into two patties. Fry at medium
heat turning once until juices are no
longer red or pink color of meat in
middle is gone. Mix packet of gravy
in another skillet according to directions.

Makes about 1 cup. Pour over meat.
Accompany with mashed potatoes and vegetable.



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SALISBURY STEAK

3 T butter or margarine
4 medium onion, thinly sliced
2 T cornstarch
1/4 tsp salt
2 beef bouillon cubes
1 tsp A-1 sauce
1 1/2 lbs. lean ground beef
1 1/2 C fresh bread crumbs
1 tsp seasoned salt
1/4 tsp pepper

In hot butter or margarine, cook onions
until tender, about 5 minutes. Stir in
cornstarch, salt, bouillon cubes, A-1 and
1 1/2 C water and cook, using wire whisk
to get all lumps out; cook until sauce is
thickened. Reduce heat to low, cover and
simmer for 10 minutes, remove from heat
and keep warm.
Mix ground beef, bread crumbs, salt and
pepper together in a bowl; shape into 6
oval patties. On rack in broiling pan,
broil patties 8 minutes or until desired
doneness, turning once.

Place patties on warm platter; pour
sauce over patties and serve.
6 servings