Roz the fudge pie is so easy to make. Can be made the day before and warmed just prior to serving. Top it with ice cream then drizzle on Praline sauce garnish with a sprig of mint.

FUDGE PIE

Re Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 squares chocolate
1 stick butter
1 cup sugar
1/4 cup flour
2 eggs

MELT CHOCOLATE AND BUTTER IN DOUBLE BOILER. ( I PUT IN A METAL BOWL IN THE OVEN FOR JUST A MINUTE TO MELT)
MIX FLOUR AND SUGAR.
BEAT EGGS AND COMBINE WITH FLOUR MIX.
ADD CHOCOLATE MIX.
POUR INTO WELL GREASED 9" PIE PAN.
BAKE AT 350 DEGREES FOR 30-45 MINUTES.
SERVE WARM TOPPED WITH ICE CREAM.

* Exported from MasterCook *

PRALINE SAUCE

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter
1 cup dark brown sugar
1/2 cup half and half
2 teaspoons vanilla
1 cup pecans -- chopped

Mix all ingredients in sauce pan.
Cook to boil stir for 4-5 minutes.
Add pecans.
Serve slightly warm or room temperature.