Connie: Here are a couple recipes you might use as a guide.
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Stuffed Steak

6 Cubed steaks ( about 4 oz each )
8 Slices of Bacon
1 Cup of minced onion
1 cup of Dried Bread Crumbs
3 T of Ketchup

2 TSP Salt (Approximately)
1/8 TSP Pepper

1 C Beef Broth
1 1/2 TSP Flour

Fry bacon and onion until onion is brown
and the bacon is crisp. Drain fat away. Crumble bacon.

Add dried bread crumbs and ketchup to
bacon and onion.

Sprinkle salt and pepper on both sides of
uncooked cubed steaks.

Divide bacon - onion mixture into six
portions. Put mixture on each steak.
Roll steak up and fasten each roll with a
toothpick. Place in 8" square baking pan.

Heat 3/4 cup of broth and pour over
steaks. Cover baking dish with foil and
bake at 350 degrees for one hour or until meat
is tender.

Mix remaining broth with flour. Stir
gravy from pan and thickening together.
Bring to a boil. Serve steaks with spoonful of
gravy. Serves 6.

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Garlicky Stuffed Steak

1 1/4 c Fresh bread crumbs (about 4 slices) divided
6 tb Fresh parsley;mince & divide
1/2 ts Salt
1/2 ts Pepper
2 tb + 1 tsp. butter; divided
1 sm Red or green bell pepper diced
3 Garlic cloves; minced
2 1/2 lb Bottom round steak - 2 inches thick

Preheat oven to 400 degrees F.

Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and
pepper. In small skillet melt 2 Tbsp. butter over low heat. Add red
pepper and garlic. Cook, stirring occasionally, until pepper softens,
about 8 minutes. Remove from heat; stir in bread crumb mixture. Cool
to room temperature.

Place steak on work surface. With knife cut pocket in meat by slicing
steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie
in several places with kitchen string.

Melt remaining butter and brush over steak. Combine remaining bread
crumbs, parsley, salt and pepper. Roll steak in bread crumb mixture to
coat; olace on rack set in roasting pan. Cook 18 to 20 minutes per
side for medium-rare.

Ready to serve in 1 hour 15 minutes.