Calypso Pork Chops

6 boneless pork loin chops (about 4 ounces each)
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove minced garlic
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Servings: 6
Preparation time: 10 minutes
Marinade time: 4 to 24 hours
Cooking time: 12 min.

Combine all ingredients in a zip-seal bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.

Recipe courtesy of the National Pork Producers Council

Mexican Rub
Recipe By: Southern Living-Summertime

Stir together 4 tsp each of ground cumin, and chili powder; 2 tsp each of salt, ground coriander, and ground black pepper; and 1 tsp each of ground cinnamon, light brown sugar, and dried crushed red pepper. Rub into meat well.

Pork Marinade
Pork Marinade: Mix 1/2 cup soy sauce with 1/4 cup olive oil and add 2 Tbs. light corn syrup, 2 tsp. ginger powder, 1 tsp. prepared mustard, 1 tsp. thyme, and garlic and onion powder to taste in a small bowl.