Hi Pat/AR.... here is one you might like to try

Bleu Cheese Cheesecake

-----CRUST-----
2 tablespoons Butter or margarine
1 cup Cheese crackers -- crushed

-----FILLING-----
16 ounces Cream cheese -- softened
8 ounces Blue cheese
3 Eggs
1/4 cup Flour
1/4 teaspoon Salt
1 cup Medium picante sauce
1 cup Sour cream
1/2 cup Chopped green onions
1/2 cup Chopped walnuts

-----GARNISH-----
Chopped parsley
Tomato roses
Chopped green onions

Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker
crumbs on bottom and sides.

Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in
onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool
and chill overnight. Garnish with parsley and tomato roses, or with
additional chopped green onions, if desired.
serve at room temperature on crackers.