Bleu Cheese Spread with Figs and Crackers

6 oz Bleu cheese, crumbled
6 oz Cream cheese
1/4 cup Dry white wine
1/2 tsp Worcestershire sauce
1/2 tsp Paprika
1/4 tsp Garlic powder
3 drop Hot pepper sauce
Paprika
Parsley
California dried figs, sliced in rounds
Crackers

In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.