Hi, Kim!

Here is a recipe for a Spanish Coffeecake that's easy & very good.

SPANISH COFFEECAKE

Preheat oven to 350 deg.

In bowl mix together: 2 1/2 C. flour (sift first)
3/4 C. sugar
1/2 teaspoon cinnamon
1 C. brown sugar
1/2 teaspoon salt
3/4 C. Wesson Oil

Reserve 1-1 1/2 C. of this mixture.

Add to remaining mixture: 1 teaspoon soda
1 teaspoon baking powder
1 egg
1 C. buttermilk, 1/2 at a time - beat 2 minutes after each addition.

Pour batter into greased & floured 13x9" pan. Take the reserved mixture & add 1/2 C. chopped nuts. Sprinkle on top of batter.

Bake 30 minutes at 350 deg.

Enjoy!