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Pear and Bleu Cheese Salad with Hazelnut Vinaigrette

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup hazelnut oil
2 tbsp. raspberry vinegar
1 tbsp. apple juice
1 tbsp. Dijon mustard
salt and pepper -- to taste
1/8 case meclun mixed lettuce
1 1/2 each D'Anjou pear -- sliced
1/2 cup hazelnuts -- chopped and toasted
1/2 cup bleu cheese, crumbled
1/2 cup red onion -- julienned

To make the dressing: In a bowl, whisk together the oil, vinegar,
apple juice and mustard. Season to taste with salt and pepper.

Place the rest of the ingredients into a bowl and drizzle with the
dressing.

Toss to coat and serve.