Here's another for you Pat (all all blue cheese lovers). If you try this recipe, please let us know
how it turns out - 1 cup seems like a lot of blue cheese but it may be just right.

Betsy

Wisconsin Blue Cheese Muffins
Preheat oven to 400 degrees. Line or grease muffin tins.

Combine:
2 c all-purpose flour

3 T sugar
1 T baking powder
1/4 t salt
1 c crumbled blue cheese

Combine and mix into first mixture just until moistened:
1 egg, beaten
1 c milk
1/4 c melted butter

Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 20-25 minutes or until golden brown.