Candied Chicken Wings

30 Chicken wings
3/4 c Margarine
1 c Brown sugar
1 c Soy sauce
1 ts Dry mustard
3/4 c Water

Place all ingredients except wings into wok (set on medium). Stir
until sugar is dissolved. Add chicken wings. Cover and stir every
10 minutes. Continue cooking until liquid coats the wings
(approximately 75 minutes). Be careful not to over cook. The sugar
tends to burn quickly towards the end.