Cinnamon Honey Mustard Wings

2 1/2 lb Chicken Wings *
1/4 c Mild Honey
4 Cloves Garlic, Chopped
1 1/2 ts Ground Cinnamon
1/4 c Olive Oil
1 ts Thyme
2 tb Soy Sauce
1/2 ts Ground Ginger
1/4 c Rice Vinegar
1/2 ts Dry Mustard

* Chicken wings should have tips removed and be disjointed.

~-- Mix all ingredients in a plastic bag, then knead occasionally for
2 hours. Cook on a grill or under broiler. Cook for 10 minutes on
one side and then turn and baste with the marinade. Continue cooking
for 10 minutes or until done. Serve immediately or refrigerate until
neede-