This is easy and not overly sweet.

CHERRY DESSERT

1 box of graham crackers
4 c cold milk
2 6 oz boxes of vanilla instant pudding
1 9 oz container of whip topping, thawed
1 20 oz can of cherry pie filling

Mix vanilla instant pudding with the 4 cups of cold milk for 2 minutes on low speed on an electric mixer. Set aside for a five minutes. Then add the whipped topping and mix until blended.
Line the bottom of a 9X13 pan with whole graham crackers until completely covered. Add a layer of the pudding mixture (using 1/2 of pudding mix) to the top of the crackers. Add another layer of graham crackers, then add a layer the remaining pudding on top. Finish with a layer of graham crackers. Top with the cherry pie filling and refrigerate over night.

Serves 18 to 24.