Here is an easy recipe I posted at another site this morning answering a request for Carrot Cake made with a mix.

Carrot Pudding Cake

1 package (2 layer size) yellow cake mix
1 package (4 serving size) vanilla instant pudding & pie filling
4 eggs
1/4 cup water
1/4 cup oil
1 1/2 cups grated carrots
1/2 cup chopped golden raisins
2 teaspoons ground cinnamon

Combine all ingredients in large mixer bowl. Blend then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 55 minutes or til cake springs back when lightly pressed. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack. Frost with Orange Cream Cheese Frosting if desired.

Orange Cream Cheese Frosting

Cream 1 tablespoon butter or margarine with
1 package (3 ounce) cream cheese until smooth and well blended.
Gradually add 2 1/2 cups sifted confectioners sugar alternately with 1 tablespoon (about) orange juice, beating after each addition until smooth. Add 1 teaspoon grated orange rind. Makes 1 1/2 cups.