TURTLE BROWNIES

1 box German chocolate cake mix
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels
3/4 cup melted butter

Combine dry cake mix with 1/3 cup evaporated
milk. Press half of mixture into greased 9x13-inch pan. Bake at 350 degrees
for 5 minutes. Unwrap caramels and melt with remaining 1/3 evaporated
milk. Sprinkle chocolate chips over partially-baked brownie base. (You
don't have to let this partially-baked brownie base cool befor adding
chocolate chips.) Sprinkle on walnuts. Pour caramel mixture over top. Pat
reserved cake mixture into flat pieces with your hands. Lay randomly on top of
caramel. Bake at 350 degrees 20-25 minutes. Let cool, cut and enjoy! ____________________________________________________Killer Turtle Brownies

Ingredients:
14 oz. pkg. caramels
3/4 C. Butter
1 Chocolate or German Chocolate Cake Mix
1 C. chopped Pecans
1 can Eagle Brand Sweetened Condensed Milk
12 oz. pkg. Chocolate Chips

Preparation Instructions:
Melt caramels w 1/2 can of eagle brand milk.(you
can do this in the microwave). Mix melted butter, 1/2 can eagle
brand, cake mix(dry) and
1/2 of the nuts together. Place 1/2 of batter in a
greased 9x13 pan and
bake at 350 for 6 minutes. Spread 1 cup of
chocolate chips over top,
then the rest of the nuts and the caramel mixture
over the nuts. Press
remaining batter between hands and place over the
caramel. Sprinkle
the remaining chocolate chips over the top and bake
for 15 minutes
more.