See what do you think of this recipe? ^_^ Quite an invention I think!
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Rice Cakes

When I was a youngster my Mom used left over mashed potatoes to make
Potato Cakes. Mashed potatoes, onion, salt, pepper and egg, fried like
pancakes.

I don't eat mashed potatoes much anymore but I eat a lot of rice and
always make too much. I thought of the potato cakes one day as I
wondered what to do with the left over rice. The results were great and
when I shared them with my bridge partner she stopped griping about
cooking too much rice and insists on her share of the rice cakes.

3 c left over rice
1 onion minced
2 to 3 eggs
1/2 tsp. dill
1/4 c grated parmesan cheese
1/2 tsp. fresh cracked pepper
oil for frying

This is the basic list of ingredients, you can add other spices to suit
your taste. Curry is good, so is rosemary. Garam Masala is great.

Mix all ingredients and let set 15 min. Drop by big spoon onto hot
oiled non stick surface. Flatten with spoon back and fry until brown on
each side.