Sauces do not get much better or easier than this
From Gabi's kutchen

#12: Jägerschnitzel

(Hunter's Schnitzel)

Ingredients for meat

1 lb. pork cutlets (about 1/2 in. thick)
1-2 eggs (beaten)
salt
pepper
1/2 cup bread crumbs
oil

Ingredients for gravy

2 oz. bacon (diced)
4 oz. onions (chopped)
8 oz. mushrooms (sliced)
1 tbsp. tomato paste
1/2 cup water
1/2 cup dry wine
dash of thyme
pepper
salt
1/2 tsp. paprika
1 tbsp. parsley
2 tbsp. sour cream

Preparation of meat

Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low
heat for about 10 minutes on each side.

Preparation of gravy

While the meat is browning, sauté the bacon and onions until golden brown. Add the tomato paste and mushrooms, and sauté over a low heat. Add the wine, water and
seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel.