Hi, Nancy! I just looked up and found Surprise Sausage Bundles in the Aug/Sept.98 issue.

6 bacon strips
1 cup chopped onion
1 can(16oz.)sauerkraut, drained
1/2 pound fully cooked smoked kielbasa or Polish sausage, coarsely chopped
2 tbsp.brown sugar
1/2 tsp. garlic salt
1/4 tsp. caraway seeds
1/8 tsp. pepper
1 pkg.(16 oz.)hot roll mix
2 eggs
1 cup warm water (120-130 degrees)
2 tbsp. butter or margarine, softened
poppy seeds

In a skillet, cook bacon until crisp;remove to paper towels. Reserve 2 tbsp. drippings. Saute onion in drippings until tender. Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon.Set aside to cool. In a bowl, combine contents of hot roll mix. Stir in one egg, water, and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4 inch circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with non-stick cooking spray. Let rise in a warm place for 15 minutes. Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350 degrees for 16-17 minutes or until golden brown.Serve warm. Yield: 16 servings.

Hope this is the right recipe!! Sounds good!