LF Old-fashioned Potato Salad (Rev.) From: PatH
Date: Fri, 22 Mar 1996 10:52:14 -0800 (PST)

Old-fashioned Potato Salad

Serving Size : 6-8

Ingredients--

8 cups unpeeled red-skinned potatos -- (3 pounds)
1 cup diced red onion
1 cup diced celery
1/4 cup cider vinegar
3 tablespoons sweet pickle relish or dill pickle relish
3 hard-cooked egg whites -- chopped
3/4 cup nonfat mayonnaise
1 tablespoon minced parsley
1 1/2 teaspoons salt
1/4 teaspoon pepper

In a covered steamer, steam the potatoes
over boiling water, until tender when
pierced, 30 to 40 minutes. When cool
enough to handle, peel, then cut
into 1/2 to 3/4 inch cubes.

In a large bowl, stir together potatoes,
celery, onion, vinegar, salt and pepper.
Add relish, egg whites and mayonnaise
and stir gently to combine.

Taste and adjust with salt and/or pepper.
Transfer to serving bowl and
sprinkle with parsley.

Tip: Make this salad a day ahead and
refrigerate it. Taste before serving,
and adjust the salt, pepper, and/or vinegar.