This was posted in the newsletter it is identical to the one I use and it is wonderful. Enjoy!

The Best German Chocolate Cake

A 3 layer cake that's out of this world and will get rave reviews!!

4 oz. German Chocolate plus 1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 tsp. vanilla
2 1/2 cups sifted flour
1 tsp. baking powder
1 cup buttermilk
4 egg whites, stiffly beaten

Melt chocolate in boiling water. Cool. Cream butter and sugar, add yolks, vanilla and chocolate. Beat well. Add flour alternately with buttermilk and baking powder. Fold in egg whites. Pour into 3 greased and wax papered 8" or 9" pans. (grease the wax paper too). Bake at 350 for 40 minutes.

Coconut Pecan Frosting

12 oz. can evaporated milk
1 1/2 cups sugar
4 egg yolks
1 1/2 tsp. vanilla
2 cups coconut
1 1/2 cups chopped pecans
1 1/2 sticks margerine
Cook milk, sugar, beaten yolks, butter and vanilla til thick. Add coconut and pecans. Cool. Then beat to spreading consistency. Enough to frost your three layers.