Easy Turkey Chili

1 large can diced tomatoes
1 can red kidney beans, drained
1 can of 'flakes of turkey'
1 medium onion, diced
1 celery stalk, diced
1 carrot, shredded or diced
chili powder, garlic powder, salt, and pepper, to taste

Sauté onions, celery, and carrots in
a little bit of oil. Once onions are
translucent, add tomatoes and kidney
beans. Take turkey out of can, cut it
up into bite-size chunks and add to pot,
with juice. Add seasonings to taste as
listed above.

Bring to a boil, and let simmer for about 20 minutes.