Our favorite is just to sprinkle raspberries with sugar, let stay for half an hour and selve together with a bowl of whipped cream and vanilla custard mixed half and half.
Then everybody makes their own mixture.
Oh, the taste of the raspberries when you press them with the back of the tounge, and they explode and the tart juice mixes with the sweet of sugar, the hint of vanilla and the round taste of cream.... Undescribable!!