I suppose we make "basted eggs" all the time but never knew what they were called!!!

Fry bacon or sausage. When done, drain most of the grease from the skillet. Break eggs into the still warm or medium-hot skillet (you can just spray pan with Pam without frying meat first). Add about 1 tbsp water for one egg. If cooking more than one egg only use about 1/2 tbsp water per egg. Cover tightly and cook for a minute or so on medium heat till egg white is not shaky and egg has white over the top but the yellow is still soft but cooked.