|
Exported from MasterCook II *
Hazelnut Apple Pancakes
Recipe By : Caprial's Cafe Favorites, Chef Caprial Pence
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Flour
1/4 C Hazelnuts -- toasted,
-- finely ground
Pinch Salt
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Egg Beaters. 99% Egg Substitute -- or equiv to 1 egg
1 1/3 C Nonfat Milk -- or buttermilk
1/4 C Applesauce
1 lg Granny Smith Apple -- peel, dice
1/2 tsp Vanilla
NOTE: Recipe adjusted from the original to lower the fat content.
Original recipe called for 1/3 C hazelnuts - I used 1/4 C. It also calls
for 2 T butter, melted (optional), I chose to omit it or in the future to
use Wonderslim instead of the butter.
NOTE: To toast hazelnutes - bake on sheetpan till golden brown and hull
starts to break off. Rub hull to remove. Grind to nice fine meal.
In bowl put flour, hazelnuts, baking powder, baking soda, applesauce, egg
beaters, nonfat milk, and vanilla. Stir till it comes together.
Add apple or any fruit you prefer.
Can make any size you want. When top bubbles flip them over.
Makes about 1 dozen.
These are really wonderful!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
* Exported from MasterCook *
HAZELNUT OATMEAL PANCAKES *
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
2 c Buttermilk
1 1/2 c Old fashioned oats
2 Eggs
1/2 c Flour
1 tb Sugar
1 t Baking soda
1/2 ts Salt
1/2 c Hazelnuts -- chopped, toasted
Vegetable oil
Maple syrup
Mix buttermilk and oats in large bowl. Let stand 5
minutes. Whisk in eggs. Mix in flour, sugar, baking
soda and salt; stir in chopped hazelnuts. Heat heavy
large skillet over medium-high heat. Brush with oil.
Drop batter by 1/3 cupfuls into skillet, spacing
apart. Cook until bubbles form on top of pancakes,
about 2 minutes. Turn and cook until bottoms are
golden, about 2 minutes more. Transfer to plate.
Repeat with remaining batter, brushing skillet with
oil as needed. Serve with maple syrup.
|
