Hi Gene...here is a repost of mine that I love...I add a little less ginger and a little more cayenne. I also sometimes add crushed red pepper...Can you tell I like it hot..But this is a basic recipe to start with..or do a search for sausage and you will find many wonderful recipes submitted... Good Luck!!Here is a basic recipe to which you can adjust the seasonings to your own taste:

Breakfast Sausage
2 pounds ground pork
2 ts white pepper
1/2 ts Mace
1 ts Salt
1/2 ts Ground Ginger
1 ts Rubbed Sage
dash Nutmeg
1/4 ts thyme
cayenne pepper to taste

Combine well chilled ground pork with seasoning. Shape into patties.

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