These were very good and the meat just fell off of the bone.

1 large onion, chopped
1 tbl. olive oil
2 pounds lamb riblets
1 clove garlic, crushed
3 tbs. vinegar
3 tbs. lemon juice
2 tbs. brown sugar
1/3 cup chili sauce
1/3 cup ketchup
1/2 cup dry red wine
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried rosemary

DIRECTIONS:

Saute onion in olive oil until tender, but not brown. Remove onion and
discard. Brown meat on all sides in oil.

Add remaining ingredients, cover and bring to boil. Simmer about 1 hour.

Place riblets on pan, spoon sauce over, broil until done.

NOTE: I put abut 1/4 of the onions in the sauce and we are garlic freaks so I
used 3 large cloves of garlic.

Found this on the internet.

Hobbs has a couple of good sounding ones also but I didn't have all of the
ingredients.