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From Betsy at TKL, 03-06-1999
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Msg ID 0038194

Hi Valerie,

I think this might be the recipe you're looking for. I found it in my Bake-Off
cookbook #22 (1971) - the recipe won a 'Best Consumer Value Award'.

Happy cooking,

Betsy

Beefed-Up Biscuit Casserole
Oven: 375 degrees F
Servings: 4-5

1 to 1 1/4 lbs. ground beef
1/2 cup chopped onion or 2 tablespoons instant minced onion
1/4 cup diced green chiles or green pepper
1 cup (8 oz. can) tomato sauce
2 teaspoons chili powder
1/2 to 3/4 teaspoon garlic salt
1 can (8 oz.) Pillsbury Refrigerated Buttermilk of Country Style Biscuits
1 1/2 cups shredded Monterey Jack or Cheddar cheese
1/2 cup dairy sour cream
1 egg, slightly beaten

In large fry pan, brown ground beef, onion and chiles; drain. Stir in tomato
sauce, chili powder and garlic salt. Simmer while preparing dough. Separate
biscuit dough into 10 biscuits; pull apart each into 2 layers. Press 10 biscuit
layers over bottom of ungreased 8 or 9-inch square baking pan. Combine 1/2 cup
cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
Remove meat mixture from heat; stir in sour cream mixture; spoon over dough.
Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at
375 degrees F for 25 to 30 minutes until biscuits are deep golden brown.

Tips: Reheat, loosely covered with foil, at 375 degrees F for 20 to 25 minutes
until heated through.

To make ahead, prepare, cover and refrigerate up to 2 hours before baking. Bake
at 375 degrees F for 30 to 35 minutes.





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