Hi Sandra,

Hopefully someone will post the recipe you're looking for. In the meantime,
here's a similar recipe calling for sweet potatoes.

Happy Baking,

Betsy

Sweet Potato Bread
From: Cookbook USA CD

2 2/3 cups sugar
2/3 cup cooking oil
4 eggs
2 cups mashed sweet potato
3 1/3 cups sifted flour
1/2 tsp. baking powder
2 tsp. soda
2/3 cup cold water
1 tsp. cinnamon
1 1/2 tsp. salt
1 cup chopped nuts
1 1/2 cup chopped dates
1 cup washed & plumped raisins
1 1/2 tbsp. grated orange rind

Mix sugar, cooking oil and sweet potatoes. Add eggs, one at a time; beat well.
In another mixing bowl, mix all dry ingredients including cinnamon. To the
potato mixture, add dates, nuts and raisins that have been dredged in part of
flour. Then add all dry ingredients. Beat well. Add grated orange rind and
water. Beat until well blended. Bake in 4 loaf pans size 4 x 7 1/2 x 2 1/2
inches or in pound coffee cans. Bake at 300 degrees for 1 1/4 to 1 1/2 hours.
Do not fill pans or cans more than 1/2 full. It will spill over if you do. As
soon as removed from pans, wrap in saran and put in airtight container or wrap in
foil and keep in refrigerator or freeze.