|
These are both very good, quick and easy to make!
THREE BEAN SALAD
1 LB. cut green beans 1 LB. yellow wax beans 1 LB. can red kidney beans 1/2 cup minced green pepper 1/2 cup minced red onion 1/2 cup salad oil 1/2 cup cider vinegar 3/4 cup sugar 1 tsp. salt 1/2 tsp. pepper
Day before: Drain beans; place in bowl. Add pepper and onions. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix well. Refrigerate; cover until ready to serve. FIVE BEAN SALAD
1 can cut green beans 1 can chick peas 1 can peas 1 can kidney beans 1 can lima beans 1 small onion, chopped 1 green pepper, chopped 1 cup sugar 1/2 cup white vinegar 1/2 cup oil 1 tsp. salt
Drain beans. In a large bowl mix beans,onion and pepper. Add sugar,vinegar,oil and salt. Mix well. Cover and put in refrigerator overnight. Drain for 20 minutes before serving.
|